“…Examining the body of literature on institutionalization, it is understood that different dimensions of institutionalization such as its relation to human resources management practices (Akkuş and Bilen, 2020;Boselie et al, 2003;Yılmaz and Kitapçı, 2017), possible problems (Akyol and Zengin, 2014;Özbay and Ellidört, 2020), a scale study on its criteria (Aylan and Koç, 2017), levels of perception in hotel establishments (Aylan and Koç, 2018), relations to job satisfaction (Demirci et al, 2020), its impact on levels of institutional entrepreneurship (Karacaoğlu and Sözbilen, 2013), applications in catering establishments (Kızanlıklı, 2018), its variance according to the structure of establishments (Tengilimoğlu and Akgöz, 2019), its impact on emotional labor behavior (Çetinkaya and Korkmaz, 2018), its impact on business performance (Apaydın, 2008), its relation to hotel feasibility studies (Hodari and Samson, 2014), its impacts on the quality of working life (Marta et al, 2013) and on competitive power (Türkoğlu and Dalgıç, 2017;Türkoğlu, 2018), its impact on the use of strategic management instruments (Kurt and Yeşiltaş, 2016) have been investigated. Specifically, within the scope of the present study, a similar study carried out by Aylan and Koç (2018) comes to the fore.…”