Abstractmagnified imageA phytochemical study on the roots and rhizomes of Ligularia hodgsonii led to the isolation of seven new eremophilanolides (1–7), their structures were established as (1R,4S,5S,6R,8S,10R)‐1‐acetoxyeremophil‐7(11)‐en‐6,15;8,12‐diolide (1), (1R,4S,5S,6R,8S,10R)‐1‐acetoxy‐8β‐hydroxyeremophil‐7(11)‐en‐6,15;8,12‐diolide (2), (4S,5S,6R,8R,9S,10S)‐8‐hydroxy‐9‐(angeloyloxy)eremophil‐7(11)‐en‐6,15;8,12‐diolide (3), (4S,5S,6R,10R)‐10‐hydroxyeremophil‐7(11),8(9)‐diene‐6,15;8,12‐diolide (4), (4S,5S,6R,8R, 10R)‐6‐(angeloyloxy)‐8‐hydroxyeremophil‐7(11)‐en‐8,12‐olide‐15‐carboxylic acid methyl ester (5), (4S,5S,6R,8R,10R)‐6‐(angeloyloxy)‐8‐ethoxyeremophil‐7(11)‐en‐8,12‐olid‐15‐oic acid (6), (4S,5S,6S, 8R,10R)‐6‐(angeloyloxy)‐8‐ethoxyeremophil‐7(11)‐en‐8,12‐olid‐15‐oic acid (7) by means of spectroscopic analyses. The compounds were also evaluated for antibacterial activity, only compound 6 exhibited antibacterial activity against Bacillus subtilis.