2018
DOI: 10.1016/j.bse.2018.03.013
|View full text |Cite
|
Sign up to set email alerts
|

Sesquiterpenes, diterpenes, alkenyl p-coumarates, and flavonoid from the aerial parts of Baccharis retusa (Asteraceae)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
7
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
4
2

Relationship

2
4

Authors

Journals

citations
Cited by 7 publications
(7 citation statements)
references
References 47 publications
0
7
0
Order By: Relevance
“…NMR and ESI‐HR‐MS spectral data analysis followed by comparison with reports in literature allowed the identification of ent ‐kaur‐16‐en‐19‐oic acid ( 2 ), [15] grandifloric acid ( 3 ), [16] 15β‐tiglinoyloxy‐ ent ‐kaur‐16‐en‐19‐oic acid ( 4 ), [17] spathulenol ( 5 ), [18] oplopanone ( 6 ), [19] and hexacosyl p‐ coumarate ( 7 ) [20] . Compounds 2 , 3 and 5 have previously been isolated from B. concinna , [21] B. minutiflora , [22] B. potosina , [23] B. pylicoides , [24] B. quitensis , [21] B. retusa , [15] B. salzmannii , [25] and B. truncata , [21] whereas this is the first occurrence of 4 , 6 and 7 in the Baccharis genus. Diterpenes, especially those with ent ‐kaurane, labdane and isopimarane skeleton, are commonly found in the genus, but the presence of sesquiterpenes is more restrict, having been previously described only in essential oils studies, [26–28] including one from B. sphenophylla [29] .…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…NMR and ESI‐HR‐MS spectral data analysis followed by comparison with reports in literature allowed the identification of ent ‐kaur‐16‐en‐19‐oic acid ( 2 ), [15] grandifloric acid ( 3 ), [16] 15β‐tiglinoyloxy‐ ent ‐kaur‐16‐en‐19‐oic acid ( 4 ), [17] spathulenol ( 5 ), [18] oplopanone ( 6 ), [19] and hexacosyl p‐ coumarate ( 7 ) [20] . Compounds 2 , 3 and 5 have previously been isolated from B. concinna , [21] B. minutiflora , [22] B. potosina , [23] B. pylicoides , [24] B. quitensis , [21] B. retusa , [15] B. salzmannii , [25] and B. truncata , [21] whereas this is the first occurrence of 4 , 6 and 7 in the Baccharis genus. Diterpenes, especially those with ent ‐kaurane, labdane and isopimarane skeleton, are commonly found in the genus, but the presence of sesquiterpenes is more restrict, having been previously described only in essential oils studies, [26–28] including one from B. sphenophylla [29] .…”
Section: Resultsmentioning
confidence: 99%
“…Chemical investigation of the bioactive extract provided seven compounds ( 1 – 7 ) as shown in Figure 1. NMR and ESI‐HR‐MS spectral data analysis followed by comparison with reports in literature allowed the identification of ent ‐kaur‐16‐en‐19‐oic acid ( 2 ), [15] grandifloric acid ( 3 ), [16] 15β‐tiglinoyloxy‐ ent ‐kaur‐16‐en‐19‐oic acid ( 4 ), [17] spathulenol ( 5 ), [18] oplopanone ( 6 ), [19] and hexacosyl p‐ coumarate ( 7 ) [20] . Compounds 2 , 3 and 5 have previously been isolated from B. concinna , [21] B. minutiflora , [22] B. potosina , [23] B. pylicoides , [24] B. quitensis , [21] B. retusa , [15] B. salzmannii , [25] and B. truncata , [21] whereas this is the first occurrence of 4 , 6 and 7 in the Baccharis genus.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Some Baccharis species are used in folk medicine, including for spasmolytic, diuretic, and analgesic purposes and for the treatment of ulcers, fever, gastrointestinal illnesses, diabetes, and microbial infections [4,5,6]. Previous phytochemical studies of this genus have reported several classes of natural products, such as chlorogenic acid derivatives [4,7,8,9,10], terpenoids [11,12,13,14,15,16,17,18,19,20,21,22], especially diterpenes with dozens of isolated compounds from Baccharis [4,5,17,18,19,20,21,22], and flavonoids from flavone, flavanone, and flavonol types [4,5,21,22,23,24,25,26]. Furthermore, it has also been described as having diverse biological activities including antimicrobial [4,5,6,14,15], antiviral [4,5,6], antiprotozoal [9,24,25], anti-inflammatory [10,13], cytotoxic [4,5,6,23], and antioxidant [7,13,14,15,22,…”
Section: Introductionmentioning
confidence: 99%