“…In recent reports, the sesquiterpene lactones deacety lmatricarin and 2-oxo-guaianolides, which are unusual for this genus, were isolated from the dandelions (Ho et al, 1998;Kisiel and Michalska, 2006;Michalska and Kisiel, 2003). The dandelions were also found to include various triterpenes and phytosterols, such as taraxasterol, -taraxasterol, taraxasterol acetates and their hydroxy derivatives arnidol and faradiol, -and -amyrin, -sitosterol, -sitosterol-O-D-glucoside, and stigmasterol in T. officinale (Akashi et al, 1994;Hänsel et al, 1980).…”