“…It also brings physiological changes by damaging cellular membrane, loss of dehydrogenase activity in roots, loss of chlorophyll in Seedling length and crop weight inhibition Batish et al, 2005a,b Shoot incorporated in soil Root inhibition Mersie and Singh, 1987a,b 5 Legumes Parthenium residues content in soil Growth inhibition of N-fixing and nitrifying bacteria, lesser N content in soil Kanchan and Jayachandra, 1981 leaves and, water loss attributable to the root dysfunction (Pandey, 1996) by affecting respiration, protein content, and activities of protease and peroxidase enzymes . Sesquiterpene lactones and phenolics were found to be in higher concentrations in leaves, flowers, and achenes than in stem and roots (Kanchan, 1975;Kanchan, 1980;De La Fuente et al, 2000;Tefera, 2002;Reinhardt et al, 2005). These two synergistically acting groups of allelochemicals significantly decreased the seed germination and subsequent seedling growth in wheat, rice, maize, radish, and chickpea (Maharjan et al, 2007;Kohli et al, 1985;Singh et al, 2003;Batish et al, 2005a,b).…”