Abstract:Microfossil analyses of three early Neolithic pottery vessels from Xiaohuangshan, a middle Shangshan culture site in Zhejiang (ca. 9000–8500 cal. BP), revealed the earliest evidence of red rice beer brewing in China. This fermentation method involved the preparation of qu starter with Monascus mold, rice, and probably herbs; the brewing ingredients may have included mainly rice, together with Job’s tears, acorn, and lily bulb; and globular jars were used as fermenters. The dregs of the red beer may have been u… Show more
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