Improving Tourism and Hospitality Services 2004
DOI: 10.1079/9780851999951.0079
|View full text |Cite
|
Sign up to set email alerts
|

Service quality and tourist satisfaction.

Abstract: This chapter examines the meanings of 'quality', 'service quality' and 'customer satisfaction' and brings together a number of key issues, which need to be clarified before further analysis of tourism and hospitality service design and delivery systems can be developed. This chapter also reviews the influential SERVQUAL method and model. A case study illustrates many of the points discussed in the context of one of Britain's major historic tourist attractions, the Leeds Castle. The case study has shown how the… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 67 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?