Service Providers as Street-Level Bureaucrats: Evidence of Rationing Services and Discriminating Among Clients in Northern Ghana

Mohammed, Abdul‐Rahim

doi:10.1007/s42972-022-00051-8

Cited by 1 publication

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“…Moreover, the study also shows that reimbursement to service providers (following these periods of non‐payment) are staggered and fragmented, creating a system of reimbursement arrears that only compounds the challenges experienced by the caterers. Accordingly, the service providers adopt a host of unsanctioned coping strategies such as compromising the quality and quantity of meals served, skipping service delivery on some days, and sometimes serving only the younger school children and ignoring older children, despite requirements to equally deliver the service to all students (Mohammed, 2022).…”

Section: Research Background: Gsfp In a Context Of Austeritymentioning

confidence: 99%

Quietly bearing the brunt of austerity in school: A qualitative study into children's experiences of food insecurity in Ghana

Mohammed

2022

Int Social Sci J

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The dominant food security literature that reports on children's experiences of food insecurity rely on adult/parent proxies. Nevertheless, studies have shown that adult narrations of children's experiences might not always accurately reflect children's experiences. Furthermore, other studies have also shown that in many cases, children are the best reporters of their experiences. Against this background, this paper sets out to explore, from school children's own perspectives, their lived experiences of food insecurity in school under the Ghana School Feeding Programme (GSFP). This research is important because the latest round of austerity programmes in Ghana has compelled the service providers of the GSFP to resort to several coping strategies (such as rationing services, compromising the quality and quantity of meals served, and occasionally skipping service delivery) which can have significant effects on children's nutrition. Findings from group discussions and one-on-one semi-structured interviews with 21 primary school children aged 8 to 15 highlight school children's experiences of food insecurity. By exploring children's experiences of food insecurity in school, this paper presents evidence that shows that research about children's experiences can and should be based on children's accounts and not adult proxies.

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Section: Research Background: Gsfp In a Context Of Austeritymentioning

confidence: 99%