“…However, UA may also act as a pro-inflammatory compound and there still exists discussion on its oxidant-antioxidant properties ( Sautin and Johnson, 2008 ). UA levels have been associated with cognitive performance ( Annanmaki et al, 2008 ), MCI ( Rinaldi et al, 2003 ; Pellecchia et al, 2016 ), different types of dementia ( Rinaldi et al, 2003 ; Kim et al, 2006 ; Schlesinger and Schlesinger, 2008 ; Ruggiero et al, 2009 ; Al-Khateeb et al, 2015 ; Wen et al, 2017 ; Xu et al, 2017 ; Latourte et al, 2018 ; Serdarevic et al, 2020 ; Boccardi et al, 2021 ) and risk of dementia ( González-Aramburu et al, 2014 ; for a review see Schlesinger and Schlesinger, 2008 ; for a meta-analysis see Khan et al, 2016 ; Zhou et al, 2021 ). Other micronutrients or blood biochemistry variables that have been related to CS although studies are more scarce, are serum iron, ferritin, and transferrin ( Umur et al, 2011 ; Yavuz et al, 2012 ), total cholesterol (TC), High Density Lipoprotein Cholesterol (HDL-C), Low Density Lipoprotein Cholesterol (LDL-C) ( Van Exel et al, 2002 ; Van Vliet, 2012 ; Crichton et al, 2014 ; Lv et al, 2016 ; Ma et al, 2017 ), zinc ( Cuajungco and Fagét, 2003 ; Lam et al, 2008 ; Nuttall and Oteiza, 2014 ), Mean Corpuscular Volume (MCV) ( Gamaldo et al, 2013 ), calcium ( Schram et al, 2007 ), insulin ( Stolk et al, 1997 ), gamma-glutamyl transferase (GGT) ( Lee et al, 2020 ; Tang et al, 2021 ), alanine aminotransferase (ALT) ( Nho et al, 2019 ), and glucose ( Korol and Gold, 1998 ; Seetharaman et al, 2015 ).…”