2011
DOI: 10.1136/pgmj.2010.113571
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Serum resistin in acute myocardial infarction patients with and without diabetes mellitus

Abstract: Serum resistin concentrations are elevated in patients with acute STEMI. This increase is more prominent in patients with T2DM than in those without. However, serum resistin is not correlated with age, gender, BMI, and insulin resistance. These data suggest that serum resistin concentration might be used as a diagnostic biomarker for acute STEMI.

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Cited by 26 publications
(19 citation statements)
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“…The up-regulation and production of resistin represent an intrinsic response against myocardial injury. Our results were consistent with recent findings showing that resistin levels were increased in patients with acute MI [29]. Given the large infarction size in the present study, either sustained cytokine up-regulation or a second wave of cytokine up-regulation .…”
Section: Discussionsupporting
confidence: 94%
“…The up-regulation and production of resistin represent an intrinsic response against myocardial injury. Our results were consistent with recent findings showing that resistin levels were increased in patients with acute MI [29]. Given the large infarction size in the present study, either sustained cytokine up-regulation or a second wave of cytokine up-regulation .…”
Section: Discussionsupporting
confidence: 94%
“…Significantly elevated serum resistin levels in patients with type 2 diabetes during acute STEMI (acute ST segment elevation myocardial infarction) has been described compared to patients with acute STEMI but without type 2 diabetes, or to a control group [101]. This suggests that resistin may be involved in the pathogenesis of metabolic syndrome.…”
Section: Resistinmentioning
confidence: 84%
“…Moreover, markedly different populations have been used in different studies. For example, the present study is based on a sample of the general population, whereas other studies have focused on patients with metabolic syndrome 35) or myocardial infarction 36) . Some experimental studies have documented an increase in the serum resistin concentration during the postprandial period 37) , a phenomenon that may be explained by the increase in triglycerides following food intake, consistent with the positive association between resistin and triglycerides observed in this study.…”
Section: Resultsmentioning
confidence: 99%