The idea that a high intake of saturated fat and a high cholesterol concentration in the blood lead to atherosclerosis and cardiovascular disease emanates from a variety of sources. When considered together, it is understandable that a whole world of doctors and medical scientists have embraced the diet-heart idea and the cholesterol hypothesis, in particular because two of the main supporters, Joseph Brown and Michael Goldstein, have been honored with the Nobel Prize. According to Karl Popper, a scientific theory is genuinely scientific only if it is possible to create falsifiable predictions; no number of positive outcomes is able to prove a scientific theory, whereas contradictory and reproducible observations show that the theory is false. By this definition, the diet-heart idea and the cholesterol hypothesis indeed satisfy Popper's criteria, because there are a large number of observations that are falsifiable, and indeed have been falsified again and again, as will be shown in the following: 1 A high intake of saturated fat raises blood cholesterol. 2 Cholesterol is a main constituent of atherosclerotic plaques. 3 Premature atherosclerosis is seen in animals with hereditary, or dietary induced, hypercholesterolemia. 4 High cholesterol is a risk marker for coronary heart disease (CHD). 5 People with familial hypercholesterolemia (FH) run a greater risk of dying from CHD. 6 Cholesterol lowering prevents cardiovascular disease. But it is also obvious that as soon as we start analyzing them, we find that all of them have been falsified again and again. Great problems also arise when we try to explain the pathogenic mechanisms, but let me start by reviewing the most striking falsifications.