Serum Biochemical Parameters of Laying Japanese Quails (Coturnix coturnix japonica) Fed Diets Containing Fermented Taro Cocoyam (Colocasia esculenta var. esculenta) Meal

Abang, F; Ayuk, A. A.; Okon, B.

doi:10.9734/jeai/2017/15281

Cited by 1 publication

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“…Our average and minimal-maximal values of AST were similar to these obtained from Scholz et al (2009) in Japanese quails and from Gylstorff and Grimm (1998) in doves. Unlike cited studies and our results Nazifi and Asasi (2001), Hamidipour et al (2016), Sokół et al (2015), Panda et al (2017) and Abang et al (2017) found significantly lower values of AST in Japanese quails. Such lower values of AST were reported from Albokhadaim et al (2013) in local chickens from Saudi Arabia and Abou-Shehema et al (2016) in Bandarah chickens.…”

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confidence: 94%

Effect of silymarin supplementation on some productive and hematological parameters in meat type male Japanese quails

Lukanov¹,

Ivanov²

2019

Emir J Food Agric

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A total of 90 14-day-old meat type male Japanese quails were included in the experiment and equally divided into 3 groups: control group (CG) without treatment, experimental group 1 (EG 0.5%), supplemented with silymarin 0.5% and experimental group 2 (EG 1%), supplemented with silymarin 1%. The aim of the current study was to establish the effect of supplementation with different doses of silymarin extract on the growth performance and some hematological parameters in male Japanese quails. Main growth performance (body weight, feed consumption and weight gain) were examined and FCR was calculated. Some hematological (WBC, RBC, HGB and HTC) and biochemical (triglycerides, AST and ALT) parameters were determined. The highest average body weight was observed in EG 0.5% group at 35-day-old age and the lowest in EG 1%, 239.61±2.96 g and 231.74±2.96 g respectively. The highest values of the weight gain were calculated in EG 0.5% group, 67.02±2.03 g during the first week of fattening and the lowest was observed in EG 1% group at the fifth week after hatching, 23.30±2.03 g respectively. The lowest values of FCR were observed during the first week of the trial, 2.42±0.08 kg/kg to 2.61±0.13 kg/kg in EG 1% and the control group respectively. The supplementation of 0.5% and 1% silymarin did not significantly change the studied hematological and biochemical parameters. A tendency of higher values of triglycerides and lower values of AST and ALT was observed in the groups, supplemented with silymarin compared to the controls. From the obtained results of the present study we can conclude that the silymarin supplementation at higher doses (0.5% and 1%) did not have effect on the main growth performance and some hematological and biochemical parameters of male Japanese quails.

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