Serum bile acids in hepatobiliary disease.

The glycemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus patients who were fed 50 g carbohydrate portions of six Indian conventional foods, including rice, a combination of rice-legume (Bengalgram, peas, and greengram), and a combination of rice-dal (greengram dal and redgram dal -- dal is dehusked and split legume). In addition to the GI, triglyceride (TG) responses of these foods were also determined. A higher GI was obtained for rice and for rice with peas; all other combinations yielded lower glycemic indices. However, all the foods produced significantly lower blood glucose response 2 hours postprandially as compared with blood glucose responses to a 50 g glucose load for the same group. No significant difference was observed for TG responses to the different foods.

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Serum bile acids in hepatobiliary disease.

Abstract: SUMMARY We review the estimation of total and individual serum bile acids to detect the presence and nature of hepatobiliary disease. The different methods for measuring serum bile acids are discussed.

Cited by 6 publications

References 25 publications

Assessment of glycemic index (GI) and glycemic load (GL) for selected traditional millet-based Indian recipes

Assessment of glycemic index (GI) and glycemic load (GL) for selected traditional millet-based Indian recipes

Serum bile acids in women taking combination contraceptives

Glycemic index of traditional Indian carbohydrate foods.

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