1. Procedures are described to prepare nutritionally adequate rat milk-substitutes by modifying commercially available processed cow's milk, rich in carbohydrate and low in protein and fat compared with rat's milk.2. Premilk formulas, prepared as intermediates in the preparation of rat milk-substitutes, are rich in protein but low in their concentration of fat, carbohydrate, and minerals when compared with rat's milk.3. Premilks were supplemented with lactose, vitamins, minerals, fat as oil mixtures, certain amino acids and other constituents to yield rat milk-substitutes which resemble the known composition of rat's milk in their properties and composition.
4.Detailed analyses of the milk-substitutes show them to be CO~npdrdbk to rat's milk in energy content, pH. osmolarity, the concentration of the macronutrients, fat, protein and carbohydrate, and the major minerals.
5.Rat pups were artificially reared from postnatal day 4 or 5 until days 1&18 by fitting them with gastric cannulas through which the milk-substitutes could be infused automatically.6. The nutritional impact of the milk-substitutes was assessed by a comparison of growth and mctabolic characteristics for artificially reared rats with age-matched sucking rats reared by their mother.7. Indices which were taken to be appropriate included ( a ) body-weight gain; ( h ) the concentration in blood of protein, amino acids, ketone bodies, carnitine, glucose, galactose, lactate, insulin, and the electrolytes calcium, sodium, potassium and chloride; (c) the turnover of glucose and 3-hydroxybutyrate; ( d ) the concentration in brain of protein, cholesterol, cerebroside sulphate and the activities of the enzymes pyruvate dehydrogenase (EC 1 .2.4. I), 3-0x0-acid-CoA transferase (EC 2.8.3.5) and acetoacetyl-CoA ligase (EC 6.2. I .16).
8.The studies suggest that milk-substitutes approximating to rat's milk in composition promote acceptable metabolism in the artificially reared rat pup.A semi-automated system for the artificial rearing of rat pups from about 4 d after birth to weaning at 21 d of age was first described by Messer et af. (1969) and has been used in studies dealing with behavioural (Hall, 1975), pharmacological (Diaz & Schain, 1977 and metabolic and nutritional Sonnenberg et af. 1982;West et al. 1982;Smart et al. 1984) aspects of development during the suckling period for the infant rat. The rat milk-substitute that has been used in these studies contains 300% of the carbohydrate and 60 % of the protein concentration of rat's milk (Messer et al. 1969). It has been shown that deveIopmental and metabolic events are suboptimal in rat pups reared exclusively on this milk-substitute (Sonnenberg et al. 1982;Smart et al. 1984). The synchrony of nutrients available in rat's milk with events that occur in intermediary metabolism promotes optimal growth and development in the neonatal rat. Thus, for studies with artificially reared rats it is necessary to have available a rat milk-substitute which is similar to rat's milk in its basic constituents and which ...