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1994
DOI: 10.1016/0168-8227(94)90259-3
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Serum 1,5-anhydroglucitol (1,5 AG): New clinical marker for glycemic control

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Cited by 110 publications
(78 citation statements)
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“…Fructosamine and 1,5-anhydroglucitol (1,5-AG), neither of which are affected by haemoglobin metabolism, have also been used as indicators of glycaemic control in adults [21,22]. However, because 1,5-AG is mainly ingested through food and almost no 1,5-AG is ingested during the neonatal period, serum 1,5-AG levels are undetectable in neonates [23].…”
Section: Discussionmentioning
confidence: 99%
“…Fructosamine and 1,5-anhydroglucitol (1,5-AG), neither of which are affected by haemoglobin metabolism, have also been used as indicators of glycaemic control in adults [21,22]. However, because 1,5-AG is mainly ingested through food and almost no 1,5-AG is ingested during the neonatal period, serum 1,5-AG levels are undetectable in neonates [23].…”
Section: Discussionmentioning
confidence: 99%
“…The relative insensitivity of 1,5AG in these patients may be due to excessive depletion of the body pool of 1,5AG. Such depletion has been observed to occur in severe hyperglycemia as a result of persistent glucosuria (19). Additionally, a dynamic mass balance two-compartment model has been developed for 1,5AG (20), and it demonstrates that the tissue compartment is two to three times the mass of the plasma compartment.…”
Section: Concordance Of Longitudinal Changesmentioning
confidence: 99%
“…With this finding, Japanese research groups demonstrated reduced concentrations of 1,5AG in serum of hyperglycemic patients in comparison with euglycemic subjects (12,13). Additionally, a gradual normalization of 1,5AG values for patients responding to antidiabetic therapies (14) has been demonstrated, and studies have shown that 1,5AG measurements reflect glycemic status over the previous 48 h to 2 weeks. Dietary variation does not appreciably affect the efficacy of such measurements because the content of 1,5AG is similar in various starches (mean, 2.5 Ϯ 1.1 g/g), meats and seafood (0.9 Ϯ 0.6 g/g), vegetables (0.4 Ϯ 0.2 g/g), fruits (0.7 Ϯ 0.6 g/g), and beverages (0.8 Ϯ 0.7 g/g) (10).…”
mentioning
confidence: 99%
“…Future studies with larger sample sizes may show differences between subpopulations, such as type 1 versus type 2 diabetes (there were no significant differences in these groups in this study). It should be noted that 1,5-AG measurement may be less useful in the setting of intrinsic renal disease (26) and in pregnancy (27), where the renal threshold for glucose is altered.…”
Section: Conclusion -In a Previousmentioning
confidence: 99%