The lipopolysaccharides (LPS) extracted from Proteus strains OX2, OX 19, and OXK used as antigens in the Weil-Felix test, were characterized by chemical analysis and SDS-polyacrylamide gel electrophoresis (SDS-PAGE). To separate the O-polysaccharide, core-oligosaccharide, and lipid A moieties, each LPS was treated with 2% acetic acid, centrifuged, and applied to Sephadex G-50 column. The core-oligosaccharides contained L-glycero-D-mannoheptose, D-glycero-D-mannoheptose, glucose (Glc), galactose, 3-deoxy-D-mannooctulosonic acid, uronic acid, phosphate, glucosamine (GlcN), and galactosamine (GalN). The lipid A preparations contained GlcN, GlcN-phosphate, and three fatty acids (myristic, palmitic, and hydroxymyristic acids).However, the O-polysaccharides of OX2-and OXK-LPS had different chemical compositions which consisted of Glc, G1cN, and quinovosamine, and Glc, uronic acid, and GalN, respectively, while OX19-LPS seemed to lack O-polysaccharide.Some strains of Proteus have been used as antigens in the Weil-Felix (WF) test for the diagnosis of rickettsial diseases (21). Whole cells (WC) of Proteus vulgaris OX2 react strongly with the sera from persons infected with spotted fever group rickettsia, except from those infected with Rocky Mountain spotted fever, while the WC of P. vulgaris OX19 react with sera from persons infected with the typhus group as well as with Rocky Mountain spotted fever rickettsia. The WC of Proteus mirabilis OXK react only with sera from persons infected with R. tsutsugamushi (scrub typhus group). Reports concerning the antigenic relationship between Proteus and Rickettsia are limited. Castaneda (5) showed that P. vulgaris OX19 possessed an acid-stable and moderately alkali-stable polysaccharide antigen, which was responsible for the cross-reaction with Rickettsia.Studies of lipopolysaccharides (LPS) from Proteus strains have been done by various workers (for review, see Ref. 12). Dmitriev et al (6) analyzed the polysaccharides from several serotypes of P. vulgaris and P. mirabilis and showed them to contain galactosamine (GalN), galactose (Gal), glucose (Glc), 6-deoxyhexosamine, address: