2015
DOI: 10.5897/ajmr2015.7555
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Serological evidence and public health implication of hepatitis E virus infection in pigs found in Zaria, Kaduna State

Abstract: The presence of hepatitis E virus (HEV) infection has recently been demonstrated in humans, in Nigeria.Considering the zoonotic nature of the virus and its serious public health implication, it becomes imperative to determine its presence in animal reservoirs in the study area where pig's husbandry is largely practiced. The level of awareness of the disease among pig farmers in the study area was also assessed using a structured questionnaire. The study was conducted in Zaria, Kaduna state, Nigeria. A total of… Show more

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Cited by 6 publications
(3 citation statements)
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References 29 publications
(30 reference statements)
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“…This validates the findings of Sarah et al (2013) who found no significant association between HEV infection and sex in pigs. However, our results are not in accordance with the findings of Alkali et al (2015) who observed a significant statistical association between sex and HEV infection (p<0.05) in pigs.…”
Section: Discussioncontrasting
confidence: 99%
See 1 more Smart Citation
“…This validates the findings of Sarah et al (2013) who found no significant association between HEV infection and sex in pigs. However, our results are not in accordance with the findings of Alkali et al (2015) who observed a significant statistical association between sex and HEV infection (p<0.05) in pigs.…”
Section: Discussioncontrasting
confidence: 99%
“…Recent studies have shown that there is evidence of HEV infection in Nigeria. Alkali et al (2015), studied the prevalence of HEV genotype 3 in pigs from Zaria, Kaduna State, Nigeria and recorded a prevalence of 24.4%. In another study carried out by Junaidu et al (2014) in domestic animals (pigs, goats and sheep) from Jos, Plateau State a prevalence rate of 24.1% was recorded.…”
Section: Introductionmentioning
confidence: 99%
“…Despite considerable research in recent years, the level of awareness of HEV risk associated with pig meat products and other reservoirs and sources is low, so improved dissemination of information and advice to consumers and those working with potential sources of infection is recommended (Alkali et al, 2015).…”
Section: Potential For Control Of Hev At Farm Levelmentioning
confidence: 99%