“…HEV‐3 is the most prevalent in industrialized countries of Europe and America being proposed as zoonotically transmitted to humans or via the environment. Supporting this, HEV strains isolated from humans are closely related to those encountered in farm animals, mainly in pigs, from the same geographic region (Feagins, Opriessnig, Guenette, Halbur, & Meng, ; Mirazo et al, ). The consumption of raw or undercooked meat, or even a close contact with these infected animals, has been suggested as risk factors for HEV infection (Berto, Martelli, Grierson, & Banks, ; Colson et al, ; Heldt et al, ).…”