Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetas,
Dilara Devecioglu,
Funda Karbancioglu-Guler
et al.
Abstract:Orange is one of the primary fruits processed into juice and other products worldwide, leading to a vast amount of waste accumulation. Such waste has been considered as an attractive candidate for upcycling to obtain bioactive components remaining. The present study investigated the extraction of essential oil (EO), flavonoids, and pectin from industrial orange waste with a holistic approach. To maximize EO yield and Dlimonene concentration, hydrodistillation (HD) conditions were selected to be 5.5 mL water/g … Show more
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