2008
DOI: 10.1007/s00424-008-0461-1
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Sequential changes in the expression of genes involved in lipid metabolism in adipose tissue and liver in response to fasting

Abstract: The aim of this study was to provide a sequential analysis of the expression patterns of key genes involved in lipid metabolism in white adipose tissue (WAT) and liver and their relationship with blood parameters in response to fasting. Adult male rats were studied under different feeding conditions: feeding state, after 4, 8, or 24 h fasting, and after 3 h refeeding after 8 h fasting. Blood parameters and the expression of genes involved in lipogenesis and lipolysis in WAT and liver were analyzed. mRNA levels… Show more

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Cited by 88 publications
(79 citation statements)
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“…We also observed an increase in hepatic Pparα mRNA during fasting. The same observation has been reported in rats 8) and mice 19) fasted for 24 h. It has been suggested that an increase in hepatic Pparα mRNA during fasting is mediated by glucocorticoids. 20,21) PPARα may be activated by fatty acids liberated from adipose tissue.…”
Section: Discussionsupporting
confidence: 69%
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“…We also observed an increase in hepatic Pparα mRNA during fasting. The same observation has been reported in rats 8) and mice 19) fasted for 24 h. It has been suggested that an increase in hepatic Pparα mRNA during fasting is mediated by glucocorticoids. 20,21) PPARα may be activated by fatty acids liberated from adipose tissue.…”
Section: Discussionsupporting
confidence: 69%
“…8,14) However, these studies have only been done on 24-48 h of fasting, which can be a severe condition on small experimental animals such as rats and mice. Our results clearly showed that some Data are means ± SE of 6 rats.…”
Section: Discussionmentioning
confidence: 99%
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“…The process of energy management is regulated by hormones, and gene expression changes occur in peripheral tissues. Although information is available regarding the temporal gene expression changes that occur between feeding and fasting, [1][2][3][4] it is unclear how this shift arises. One reason for the lack of data is the difficulty in controlling the feeding behaviors of experimental animals.…”
mentioning
confidence: 99%