Rice Research for Quality Improvement: Genomics and Genetic Engineering 2020
DOI: 10.1007/978-981-15-4120-9_6
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Sequencing the Rice Genome: Gateway to Agricultural Development

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“…Rice ( Oryza sativa L.) is a staple food crop predominantly cultivated and consumed in Asia and Africa and ranks as the world’s number one food crop ( Anuonye et al., 2016 ). It provides nearly 50% of the daily caloric intake for consumers ( Paul, 2020 ). Direct-seeded rice (DSR) is a popular cultivation method due to its low labor requirements and minimal water and energy consumption.…”
Section: Introductionmentioning
confidence: 99%
“…Rice ( Oryza sativa L.) is a staple food crop predominantly cultivated and consumed in Asia and Africa and ranks as the world’s number one food crop ( Anuonye et al., 2016 ). It provides nearly 50% of the daily caloric intake for consumers ( Paul, 2020 ). Direct-seeded rice (DSR) is a popular cultivation method due to its low labor requirements and minimal water and energy consumption.…”
Section: Introductionmentioning
confidence: 99%