2015
DOI: 10.1002/ejlt.201500273
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Sequence‐based proline incorporation improves the thermostability of Candida albicans lipase Lip5

Abstract: Increasing kinetic stability of industrial enzymes is a key objective of protein engineering. In this study, a cold-active Candida albicans lipase Lip5 was selected as a model to improve its stability. With no 3D structure available, multiple-sequence alignment of homologous lipases with different kinetic stabilities in the same superfamily was used to identify the mostly likely positions relevant to protein stability; these positions (V39, I52, and I290) were selected for proline incorporation in Lip5 as a st… Show more

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Cited by 13 publications
(10 citation statements)
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“…The t 1/2 , activation free energy (DDG), K m and k cat were calculated using methods described previously [43]. The kinetic constants were determined by pNP-C8 with different concentrations ranging from 0.05 to 5 mM.…”
Section: General Activity Assaymentioning
confidence: 99%
See 1 more Smart Citation
“…The t 1/2 , activation free energy (DDG), K m and k cat were calculated using methods described previously [43]. The kinetic constants were determined by pNP-C8 with different concentrations ranging from 0.05 to 5 mM.…”
Section: General Activity Assaymentioning
confidence: 99%
“…The kinetic constants were determined by pNP-C8 with different concentrations ranging from 0.05 to 5 mM. The t 1/2 , activation free energy (DDG), K m and k cat were calculated using methods described previously [43]. PRISM 5.0 (GraphPad Software Inc., La Jolla, CA, USA) was used to determine the best-fit value of all parameters.…”
Section: General Activity Assaymentioning
confidence: 99%
“…However, no activity was found after incubating for 3 h at 60 °C. The half-life ( t 1/2 ) of rGZEL was calculated according to the formula t 1/2 = ln2/ к ( к was defined as thermal inactivation rate constant) descried previously [ 12 ]. As shown in Figure 3 A, the t 1/2 value of rGZEL was 37.6 min at 60 °C.…”
Section: Resultsmentioning
confidence: 99%
“…Increasing the conformational stability of proteins is an important goal for both basic research and industrial applications . The changes in protein stability upon mutations using in silico approach can be estimated .…”
Section: Resultsmentioning
confidence: 99%