1999
DOI: 10.1128/aem.65.1.20-24.1999
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Sequence Analysis, Overexpression, and Antisense Inhibition of a β-Xylosidase Gene, xylA , from Aspergillus oryzae KBN616

Abstract: β-Xylosidase secreted by the shoyu koji mold, Aspergillus oryzae, is the key enzyme responsible for browning of soy sauce. To investigate the role of β-xylosidase in the brown color formation, a major β-xylosidase, XylA, and its encoding gene were characterized. β-Xylosidase XylA was purified to homogeneity from culture filtrates of A. oryzae KBN616. The optimum pH and temperature of the enzyme were found to be 4.0 and 60°C, respectively, and the molecular mass was estimated to be 110 kDa based on sodium dodec… Show more

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Cited by 75 publications
(16 citation statements)
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References 18 publications
(16 reference statements)
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“…2011), have been isolated. There was no intron interrupting the coding region of TlXyl43, similar to that observed for some other β‐xylosidase genes from filamentous fungi (Kitamoto et al. 1999; Ito et al.…”
Section: Discussionsupporting
confidence: 78%
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“…2011), have been isolated. There was no intron interrupting the coding region of TlXyl43, similar to that observed for some other β‐xylosidase genes from filamentous fungi (Kitamoto et al. 1999; Ito et al.…”
Section: Discussionsupporting
confidence: 78%
“…2011). In comparison, some purified fungal β‐xylosidases have low specific activities (Kitamoto et al. 1999; Suzuki et al.…”
Section: Discussionmentioning
confidence: 99%
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“…Silencing of gene expression by transcription of an antisense construct has been successfully employed with fungi such as Aspergillus oryzae and Aspergillus nidulans (Kitamoto et al 1999;Bautista et al 2000). It was also explored in T. reesei and gained some effective results (Carle-Urioste et al 1997).…”
Section: Introductionmentioning
confidence: 99%