2006
DOI: 10.1021/jf061785g
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Sequence Analysis of a “True” Chalcone Synthase (chs_H1) Oligofamily from hop (Humulus lupulus L.) and PAP1 Activation of chs_H1 in Heterologous Systems

Abstract: Screening of a cDNA library of the hop cv. Osvald's 72 and genomic cloning were used to isolate members of an oligofamily of chs_H1 genes that codetermine the biosynthesis of prenylated chalcones known to be valuable medicinal compounds present in hop (Humulus lupulus L.). chs_H1 oligofamily members showed more than 99% and 98% identity on nucleotide and amino acid levels, respectively, and retained all conserved amino acids that form the catalytic center characteristic for "true" chalcone synthases. The chs_H… Show more

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Cited by 34 publications
(57 citation statements)
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“…Hop is an economically important crop for the brewing industry and over the last few years has gained increasing attention due to its potential applications to pharmaceutical industries [31, 32]. In spite of that, hop miRNAs and their association with various biological processes are widely unexploited, although in the past few years several conserved miRNAs and species-specific miRNAs have been identified in various plant species with the aid of high-throughput sequencing methods.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Hop is an economically important crop for the brewing industry and over the last few years has gained increasing attention due to its potential applications to pharmaceutical industries [31, 32]. In spite of that, hop miRNAs and their association with various biological processes are widely unexploited, although in the past few years several conserved miRNAs and species-specific miRNAs have been identified in various plant species with the aid of high-throughput sequencing methods.…”
Section: Discussionmentioning
confidence: 99%
“…The lupulin glands of female inflorescences (also called cones or strobiles) consist of biosynthetic cells, which synthesize specific and complex metabolomes known as terpenophenolics (hop bitter acids and prenylflavonoids) and terpenoids (essential oil components), which serve as an important raw component in beer for their unique bitterness, flavour and preservative activity [31]. In addition, hop has been attributed with health benefits, including as a relaxative and sleep inducer, an anti-inflammatory agent, an estrogenic effect, antioxidant activity and cancer chemo-preventive properties [32].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, recombinant CHS_H1 can utilize isovaleryl and isobutyryl CoA substrates, albeit at a low rate, and, therefore, could also be involved in the biosynthesis of hop bitter acids [15]. CHS_H1 is encoded by an oligofamily of genes having very specific expression in hop cones [16]. Other chalcone synthase-like enzymes associated with lupulin glands have been described.…”
Section: Introductionmentioning
confidence: 99%
“…benthamiana plants were transformed with Agrobacterium tumefaciens LBA4404 bearing the plant expression pLV07 construct (Matoušek et al, 2006) (clone 3907) containing the SlMyb gene driven by 35S promoter. SlMyb was cloned from tomato cv.…”
Section: Plant Transformation and Vigs Experimentsmentioning
confidence: 99%
“…SlMyb was cloned from tomato cv. Heinz 1706 into vector pLV68 (Matoušek et al, 2006) using primers 1 and 2 listed in Table S1; subsequently, the expression cassette was re-cloned to pLV07 using restriction enzymes PacI and AscI (Fig. 5).…”
Section: Plant Transformation and Vigs Experimentsmentioning
confidence: 99%