One of the goals of chemical and immunological studies of T-globulins is to relate the biological activities of the whole molecules to structural features of their constituent polypeptide chains. 7S ~'-globulin molecules consist of multiple polypeptide chains linked by disulfide bonds and non-covalent interactions (1). Two types of chains have been described (2, 3): light (L) chains, having molecular weights of approximately 20,000; and heavy (H) chains, having molecular weights greater than 50,000. Certain physicochemical characterisitics of L chains have been associated with differences in the specificity of antibodies (4), with the individuality of myeloma proteins (5), and with the unique thermosolubility properties of Bence-Jones proteins (3). The current evidence and hypotheses relating the properties of normal and pathological "y-globulins to properties of their L and H chains have been reviewed (6).The present study is concerned with an analysis of the antigenic characteristics of the polypeptide chains of normal human 7S %globulin and of a human myeloma protein. The antigenic determinants of L and H chains have been correlated with the previously described S and F determinants (7), which comprise two major non-cross-reacting antigenic groups of the whole "},-globulin molecule. Antigenic identity has been found between the L chains of a myeloma protein and the Bence-Jones protein from the same patient, thus providing further evidence of their structural similarity, and corroborating the results of previous chemical studies (3).These results furnish a basis for relating the polypeptide chains of qt-globulin molecules to the fragments produced by hydrolysis with papain.
Methods and Materials'y-Globul~ns.--Lyophillzed human 7S T-globulln was obtained as fraction II of Cohn (Lot C-679) from Lederle Laboratories (Pearl River, New York). A portion was further purified by zone electrophoresis on starch (8). The preparation of a "y-myeloma protein (patient Haw) and Bence-Jones protein from the same patient has been described previously (3). Protein concentrations were determined by measurement of the optical density of solutions at 280 m# and by a modification of the Folin-Ciocalteu method (9).