1996
DOI: 10.1016/0021-9673(95)00938-8
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Separation of synthetic food colourants by capillary zone electrophoresis in a hydrodynamically closed separation compartment

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Cited by 56 publications
(15 citation statements)
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“…Although already reported by several authors (see, e. g., [22,[24][25][26][27][28][29][30]) this is not a widely employed alternative because enhanced thermal effects, associated with the use of such columns, result in reduced separation eficiencies 14, 61. Another possibility in improving the concentration limits of detection is the use of a more sensitive detection technique.…”
Section: Introductionmentioning
confidence: 97%
“…Although already reported by several authors (see, e. g., [22,[24][25][26][27][28][29][30]) this is not a widely employed alternative because enhanced thermal effects, associated with the use of such columns, result in reduced separation eficiencies 14, 61. Another possibility in improving the concentration limits of detection is the use of a more sensitive detection technique.…”
Section: Introductionmentioning
confidence: 97%
“…Tompson and Trenerry [16] analyzed some synthetic dyes (among them erythrosine B, tartrazine and cyanosine) in confectionery and Australian cordials using MEKC with sodium deoxycholate as surfactant additive in 20 min after sample extraction on a C18 Sep-Pak cartridge. Masar et al [23] quantified some synthetic food dyes, such as tartrazine, chromotrope FB, erythrosine B, etc., in the aperol liquor sample. They illustrated a new CE methodology using a 300 pm ID capillary which made it possible to reach the high detection sensitivity of 11-300 ppb.…”
Section: Introductionmentioning
confidence: 99%
“…Capillary electrophoresis (CE) is increasing regarded as an attractive separation technique because of its high efficiency, short analysis times and the requirement of small volumes of analytes and running solution additives, compared with those necessary for HPLC. Although several papers [7][8][9][10] have described the separation of dyes by capillary zone electrophoresis (CZE) and micellar electrokinetic capillary chromatography (MEKC), CE to the best of our knowledge has not been applied to the separation of fluorescein dyes. Because of the ionogenic nature of fluorescein and its derivatives at certain pHs, they are good candidates for separation by CZE.…”
Section: Introductionmentioning
confidence: 99%