“…The main active constituents of P. amarus are lignans (phyllanthin, hypophyllanthin, nirurin niranthin, phyltetralin, niranthine, nirtetralin etc. (Morton, 1981;Chevallier, 2000;Srivastava et al, 2008;Kassuya et al, 2006;Huang et al, 2003;Maciel et al, 2007;Singh et al, 2009), flavonoids (quercetin, quercetrin, rutin, gallocatechin, phyllanthusiin, kaempferol etc. ), (Foo and Wong, 1992;Foo, 1993a;Londhe et al, 2008;Morton, 1981), Ellagitannins viz.…”