1987
DOI: 10.1111/1523-1747.ep12469719
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Separation and Identification of Cathepsins in Newborn Rat Epidermis

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Cited by 10 publications
(8 citation statements)
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“…1991). Cathepsin L‐like proteinase has been purified from rat epidermis (Harvima et al . 1987), and inactive precursors of cathepsin L have been identified in normal human epidermis.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…1991). Cathepsin L‐like proteinase has been purified from rat epidermis (Harvima et al . 1987), and inactive precursors of cathepsin L have been identified in normal human epidermis.…”
Section: Discussionmentioning
confidence: 99%
“…It has been postulated that cathepsin L may partly regulate both protein breakdown and intracellular protein metabolism during the course of cell differentiation, and terminal differentiation, in cultured rat keratinocytes (Tanabe et al 1991). Cathepsin L-like proteinase has been purified from rat epidermis (Harvima et al 1987), and inactive precursors of cathepsin L have been identified in normal human epidermis. Activated cathepsin L has been linked to the pathology of psoriasis (Kawada et al 1978).…”
Section: Discussionmentioning
confidence: 99%
“…We therefore think that CB-like enzyme activity and CPI activity are derived mainly from melanocytes/melanoma cells [1,3,5,6,9]. Therefore, the possibility cannot be excluded that the homogenates of the tissues we used contained less CB-like enzyme activity and/or CPI activity derived from fibroblasts, keratinocytes and leucocytes.…”
Section: Discussionmentioning
confidence: 99%
“…Separation of epidermis and extraction of epidermal proteins were done as described previously [27].…”
Section: Extraction and Fractionation Of Epidermal Proteinasesmentioning
confidence: 99%
“…of 20 mM-sodium acetate buffer, pH 5.0, containing I mM-EDTA and 1 mM-DTT, and centrifuged at 8000 g for 30 min. The proteins in the supernatant were further fractionated on a CM-cellulose CM-52 column [27]. U.v.…”
Section: Extraction and Fractionation Of Epidermal Proteinasesmentioning
confidence: 99%