2018
DOI: 10.1016/j.indcrop.2018.03.059
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Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods in bioethanol production and formation of volatile by-products from selected corn cultivars

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Cited by 52 publications
(23 citation statements)
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“…There are different techniques and strategies used to combine hydrolysis and the fermentation step in one single reactor [ 136 , 137 ]. Separate hydrolysis and fermentation (SHF), where enzymatic hydrolysis is separated from the fermentation step has the ability to perform each step under optimal conditions [ 138 , 139 ].…”
Section: Fermentationmentioning
confidence: 99%
“…There are different techniques and strategies used to combine hydrolysis and the fermentation step in one single reactor [ 136 , 137 ]. Separate hydrolysis and fermentation (SHF), where enzymatic hydrolysis is separated from the fermentation step has the ability to perform each step under optimal conditions [ 138 , 139 ].…”
Section: Fermentationmentioning
confidence: 99%
“…A sacarificação e a fermentação são processos que podem ser realizados de forma isolada (hidrólise e fermentação separadas) ou simultaneamente (sacarificação e fermentação simultâneas). Isso torna-se possível pela utilização de processos que envolvam a interação entre a enzima responsável pela hidrólise do substrato e a levedura responsável pela fermentação (SHADBAHR et al, 2018;SZAMBELAN et al, 2018). As técnicas combinadas geram menores custos operacionais e maior rendimento de etanol (AZHAR et al, 2017;SEWSYNKER-SUKAI;KANA, 2018;SOTI et al, 2018), além de permitirem a fermentação dos açúcares à medida que estes são liberados, eliminando os problemas de inibição causados pelo acúmulo de mono-e dissacarídeos (FERNANDES-KLAJN et al, 2018).…”
Section: Evolução Da Primeira Para a Segunda Geração Do Combustívelunclassified
“…To meet this exorbitant demand there is a necessity to quantify a number of unexplored feedstock in order to meet the concerned capacity production with its advancement. As per the availability of reports some of the successfully explored potential starchy sources like wheat 4,5 , corn 6,7 , barley 8,9 , sweet potato 10 , maize 11 , rice 12 , potato 13 , cassava 14 and waste food grains 15 already has gained importance with defined technology and resources. Though these food crops have a huge demand in agriculture, there are all possibilities that they may pose threats of food vs. fuel conflicts 16 .…”
Section: Introductionmentioning
confidence: 99%