Sentiment analysis of halal food trends during COVID-19
Nadia Nurul Izza,
Mia Sari,
Mughnii Kahila Shanty
Abstract:Due to the pandemic of Corona Virus Disease (Covid-19), consumer awareness of halal products has increased. In this context, the government is also attempting to raise public knowledge about halal and thoyib products' growth and the halal industry's present trend. This study aims to ascertain public sentiment regarding halal food throughout the last four years, from 2019 to 2022. The method combines descriptive statistical analysis, meta-analysis, and sentiment analysis using secondary data in the form of meta… Show more
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