Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo
Robrecht Bollen,
Lauren Verleysen,
Benjamin Ntumba Katshela
et al.
Abstract:IntroductionThe genetic diversity of Robusta coffee (Coffea canephora), a cornerstone in the global coffee industry, remains not fully explored, leading to a significant gap in our understanding of its sensory intricacies. Our study evaluated the sensory quality potential of the Robusta cultivars from the INERA Coffee Collection in Yangambi (the Democratic Republic of the Congo), the local wild diversity, and their hybrids.MethodsWe evaluated the sensory attributes of 70 genotypes representing the genetic stru… Show more
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