J.Brew.Soc.Japan
 1997
DOI: 10.6013/jbrewsocjapan1988.92.907
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Sensory Evaluation and Sake-Brewing Conditions of Unpasteurized Sake Namashu and Namachozoshu

Takuhei Hashiguchi1,
Yoichi Ogata2,
Hideya Suzuki3
et al.
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