Food Research International
 2024
DOI: 10.1016/j.foodres.2024.114625
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Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling

Stergios Melios,
Simona Grasso,
Declan Bolton
et al.
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