“…The dermatitis mainly affected our patient's non‐dominant hand because the patient held vegetables with this, while cutting them with her dominant hand, and the allergen was able to penetrate domestic rubber gloves (10). Most patients with positive patch tests to carrot are able to tolerate eating it, though such vegetables eaten raw or cooked can cause cheilitis and perioral dermatitis (9), as well as glossal oedema (11) and anaphylaxis (12). However, this latter allergen could be a thermolabile protein (12) as, when the carrots were boiled, no symptoms appeared.…”