1997
DOI: 10.1177/030006059702500101
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Sensitivity to Antibacterials of Staphylococcus Aureus Isolated from Different Types of Skin Infections

Abstract: We examined the antibacterial susceptibility of Staphylococcus aureus isolated from several types of skin infections, which were classified into four groups: (i) impetigo, (ii) folliculitis, (iii) atopic dermatitis and eczema and (iv) ulcers and decubitus. The 50% minimal inhibitory concentration (MIC50) of the antibacterial agents was 3.13 micrograms/ml or lower, except that of gentamicin with isolates from the impetigo groups (25 micrograms/ml). The MIC90 of gentamicin was 50 micrograms/ml or more for isolat… Show more

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Cited by 9 publications
(5 citation statements)
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“…While colonization per se is not the same as having disease, carriers have a higher risk of skin diseases and wound infections due to S. aureus . Between 70‐90 % of patients with atopic dermatitis have colonization of the skin with S. aureus [2, 3], a much higher rate than among non‐atopic patients. In eczema patients with a disrupted barrier function of the skin, bacterial receptors for epidermal and dermal fibronectin, as well as fibrino‐gen, enable for increased adherence of pathogens.…”
Section: Pathogen Microbiologymentioning
confidence: 99%
“…While colonization per se is not the same as having disease, carriers have a higher risk of skin diseases and wound infections due to S. aureus . Between 70‐90 % of patients with atopic dermatitis have colonization of the skin with S. aureus [2, 3], a much higher rate than among non‐atopic patients. In eczema patients with a disrupted barrier function of the skin, bacterial receptors for epidermal and dermal fibronectin, as well as fibrino‐gen, enable for increased adherence of pathogens.…”
Section: Pathogen Microbiologymentioning
confidence: 99%
“…Contamination of dairy products with staphylococcus aureus bacteria may influence considerably their harmlessness, dicrease their shelf-quality and endanger the health of consumers. Of Staphylococcus aureus causes disease both in people and animals [5,6 ].And thus attracts considerable attention particularly from the point of view of food hygiene [7]. For this reason, the aim of this study were done to isolation Staphylococcus aureus from cheese samples collected randomly from local area in basrah city.…”
Section: Introductionmentioning
confidence: 99%
“…While approximately 30% of nonatopic patients carry SA (6), 93% of AD patients have positive bacterial cultures for SA taken from affected skin (7,8). Little is known about the prevalence of methicillin‐resistant S. aureus (MRSA) among pediatric AD patients who are colonized with SA, but available information suggests that MRSA colonization is infrequent among general AD patients (9).…”
mentioning
confidence: 99%