Sensitivity of Microorganisms be distributed through Japanese Tea manufacturing process by Radiation

Ogura, Mayumi; Kimura, Syojiro; Sugimoto, Yasushi; Jo, Naonobu; Nosaka, Kazuyo; Iwasaki, Ichiro; Nishimoto, Susumu

doi:10.5986/jrafi.37.1

FOOD IRRADIATION, JAPAN

2002

DOI: 10.5986/jrafi.37.1

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Sensitivity of Microorganisms be distributed through Japanese Tea manufacturing process by Radiation

Mayumi Ogura¹,

Syojiro Kimura²,

Yasushi Sugimoto³

et al.

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Sensitivity of Microorganisms be distributed through Japanese Tea manufacturing process by Radiation

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