“…Understanding the impacts of temperature variations on crops is important in assessing the impacts of climate change on crop production at regional scales. Recently, actual yield (Y a ), yield potential (Y p ), and yield gap (Y p minus Y a ) parameters have been widely used to assess food security (Van Ittersum and Cassman, 2013;Kim et al, 2016). While Y a is affected by various factors (e.g., climate, water, soil type, nutrition, pest/disease, and genotypes), Y p is determined only by climate variables such as solar radiation and temperature, with non-limiting nutrients and water and controlled biotic stresses (Evans, 1993).…”