2014
DOI: 10.1016/j.snb.2013.08.063
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Sensitivity enhancement of a “bananatrode” biosensor for dopamine based on SECM studies inside its reaction layer

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Cited by 6 publications
(2 citation statements)
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“…5b). When the graph was examined, it was determined that the highest reduction current of dopamine-o-quinone was at −0.15 V. In the literature, it was stated that DA biosensors studied at different potentials as −0.1 V, 19 −0.15 V 12 and −0.2 V. 20…”
Section: Resultsmentioning
confidence: 99%
“…5b). When the graph was examined, it was determined that the highest reduction current of dopamine-o-quinone was at −0.15 V. In the literature, it was stated that DA biosensors studied at different potentials as −0.1 V, 19 −0.15 V 12 and −0.2 V. 20…”
Section: Resultsmentioning
confidence: 99%
“…In the construction of tissue-based electrochemical biosensors, tissue homogenates from various living organisms such as pigs (Thoppe Rajendran et al 2020), mushrooms (Sezgintürk & Dinçkaya 2012) and plant tissues including banana (Ozcan & Sagiroglu 2010), artichoke (Odaci et al 2004), Myrtle (Ayna & Akyilmaz 2018) are employed for detection of toxins (Sanders et al 2001), drugs (Thoppe Rajendran et al 2020), herbicides (Breton et al 2006) and phenolic compounds such as rutin (Zwirtes de Oliveira et al 2006), epinephrine (Felix et al 2006), caffeic acid (Fernandes et al 2007), catechol (Ozcan & Sagiroglu 2010) and dopamine (Ori et al 2014).…”
Section: Introductionmentioning
confidence: 99%