Abstract:Milk is a vital commodity in every day existence. It isn't always only a source of accurate first-rate protein, however additionally of calcium and riboflavin besides other vitamins. Milk being a complex mixture and a liquid food can easily be adulterated. According to PFA-1954 (prevention of food adulteration act) definition, "Milk is the normal mammary secretion derived from complete milking of healthy milch animal without either addition thereto or extraction there from." Milk contains more than 100 substan… Show more
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