2017
DOI: 10.1039/c7ra10662a
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Sensitive profiling of trace neurotoxin domoic acid by pressurized capillary electrochromatography with laser-induced fluorescence detection

Abstract: A stable, sensitive and low-reagent consumption method for the quantification of trace neurotoxin domoic acid (DA) was presented by pressurized capillary electrochromatography (pCEC) with laser-induced fluorescence (LIF) detection.

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Cited by 5 publications
(3 citation statements)
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References 28 publications
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“…The determination of NPAAs in food provides relevant information about food quality and safety. Different works have demonstrated the importance of analyzing NPAAs in food to detect adulterations [21], to evaluate nutritional quality of foods [24,26] or to detect toxic effects [15,19], among others. When the NPAAs of interest are chiral, their enantiomeric determination can also be a powerful tool to obtain valuable information on the effects of food processing or storage or on the presence of adulterations [42].…”
Section: Determination Of Non-protein Amino Acids In Foods By Cementioning
confidence: 99%
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“…The determination of NPAAs in food provides relevant information about food quality and safety. Different works have demonstrated the importance of analyzing NPAAs in food to detect adulterations [21], to evaluate nutritional quality of foods [24,26] or to detect toxic effects [15,19], among others. When the NPAAs of interest are chiral, their enantiomeric determination can also be a powerful tool to obtain valuable information on the effects of food processing or storage or on the presence of adulterations [42].…”
Section: Determination Of Non-protein Amino Acids In Foods By Cementioning
confidence: 99%
“…As it can be seen in Table 1, this is the only work in which CEC was applied to the analysis of NPAAs in the period of time reviewed in this article. A solid-liquid extraction followed by a clean-up procedure and a derivatization step with NBD-F was achieved before CEC analysis that was carried out in positive and negative voltage using 5 mM phosphate buffer containing 60 % acetonitrile (pH 2.5), enabling a LOD for domoic acid as low as 10 ng/mL [15]. The developed methodology was compared with a HPLC-MS/MS method showing similar LODs and RSD results, and better recoveries in the case of CEC.…”
Section: Determination Of Non-protein Amino Acids In Foods By Cementioning
confidence: 99%
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