2007
DOI: 10.1016/j.bios.2006.04.023
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Sensitive determination of l-lysine with a new amperometric microbial biosensor based on Saccharomyces cerevisiae yeast cells

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Cited by 56 publications
(22 citation statements)
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“…According to the detection principle, electrochemical techniques (transduction method) can be divided into amperometric (Akyilmaz et al 2007), potentiometric (Ercole et al 2003), conductimetric (Muhammad-Tahir and Alocija 2003a), and impedimetric (Munoz-Berbel et al 2008); these techniques are widely used in the development of microbial biosensors.…”
Section: Conductometric 79 Cfu/mlmentioning
confidence: 99%
“…According to the detection principle, electrochemical techniques (transduction method) can be divided into amperometric (Akyilmaz et al 2007), potentiometric (Ercole et al 2003), conductimetric (Muhammad-Tahir and Alocija 2003a), and impedimetric (Munoz-Berbel et al 2008); these techniques are widely used in the development of microbial biosensors.…”
Section: Conductometric 79 Cfu/mlmentioning
confidence: 99%
“…Both are tolerant to liquid exposure and exhibit the high sensitivity needed to detect the small changes of oxygen encountered in cell metabolisms. The first technology, amperiometric electrochemical oxygen sensing, is found in a variety of devices for the detection and identification of different bacteria [4] to microbial biosensors [5]. Despite continuous interest in amperiometric sensors, several significant limitations have been indentified concerning their use with biological systems and microfluidic devices.…”
Section: Oxygen Sensingmentioning
confidence: 99%
“…Amperometric biosensors based on screen printed electrodes have been developed by Sarkar et al [73]. An amperometric microbial biosensor based on Saccharomyces cerevisiae cells was developed for selective and rapid determination of L-lysine [40]. In addition, L-aao was physically immobilized on diamond paste to construct an amperometric biosensor that detects L-leucine by measuring the hydrogen peroxide formed when L-aao catalyses the conversion of L-leucine to their keto acids and H 2 O 2 [74].…”
Section: Applications Of L-aaomentioning
confidence: 99%
“…The Saccharomyces cerevisiae has a specific lysine oxidase activity; however it also accepts L-arginine, L-asparagine and other L-amino acids like alanine, leucine, glutamic acid and tryptophan as substrates [40].…”
Section: Enzymatic Properties Of L-aaosmentioning
confidence: 99%