“…They show that for quartz plate with free surfaces and normalized thickness H =k ¼ 1:485 the attenuation of the modes a n depends on the mode order n and the type of the liquid. For water (small viscosity) the modes ordered as n ¼ 2, 3,6,8,9,13,19,20,25,27, 29 are characterized by low attenuation a n < 10 dB and because of that they possess small vertical component U 3 . Furthermore, if compared the same modes with each other for glycerin (large viscosity), there is only mode n ¼ 6, whose attenuation is noticeably small ða 6 < 4 dB).…”