2020
DOI: 10.1016/j.trac.2020.116009
|View full text |Cite
|
Sign up to set email alerts
|

Sensing mechanism of reactive oxygen species optical detection

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
5
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 18 publications
(5 citation statements)
references
References 92 publications
0
5
0
Order By: Relevance
“…Bisulfite ion (HSO 3 − ) and hypochlorous acid (HClO) are significant members of reactive sulfur species (RSS) and reactive oxygen species (ROS), closely implicating with food technology and physiological processes. 1,2 These redox-active molecules possess excellent reducing and oxidizing characteristics and have been served for sterilization and preservation in the food industry. HSO 3 − has been ubiquitously taken advantage of food manufacturing.…”
Section: ■ Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Bisulfite ion (HSO 3 − ) and hypochlorous acid (HClO) are significant members of reactive sulfur species (RSS) and reactive oxygen species (ROS), closely implicating with food technology and physiological processes. 1,2 These redox-active molecules possess excellent reducing and oxidizing characteristics and have been served for sterilization and preservation in the food industry. HSO 3 − has been ubiquitously taken advantage of food manufacturing.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Bisulfite ion (HSO 3 – ) and hypochlorous acid (HClO) are significant members of reactive sulfur species (RSS) and reactive oxygen species (ROS), closely implicating with food technology and physiological processes. , These redox-active molecules possess excellent reducing and oxidizing characteristics and have been served for sterilization and preservation in the food industry. HSO 3 – has been ubiquitously taken advantage of food manufacturing. , For instance, SO 2 fumigation is easy to operate, and the introduction of HSO 3 – in dried food products can inhibit the proliferation of microorganisms by restricting cellular respiration and metabolism, thus ensuring the prolonging of their shelf life.…”
Section: Introductionmentioning
confidence: 99%
“…[34][35][36][37][38] However, due to the delocalization of p electrons, the bridge bond in question is susceptible to attack by electrophiles. 39,40 The probes exhibit low selectivity, which limits their ability to independently monitor and analyze intracellular polarity uctuations. Thus, there is still a continual need to develop more powerful and highly selective polarity uorescent probes.…”
Section: Introductionmentioning
confidence: 99%
“…Despite the growing interest, the development of HOBr-specific fluorescent probes is still evolving very slowly. Obviously, all the reported fluorescent probes for ROS function in a reaction-based manner [ 65 , 66 , 67 ], and HOBr is not an exception. There are three strategies to construct a suitable fluorescent probe for HOBr ( Figure 2 ): (a) oxidation reactions caused by HOBr, where HOBr acts as a strong oxidant; (b) coupling cyclization of an amino group and S-methyl moiety catalyzed by HOBr; (c) HOBr-induced substitution reactions.…”
Section: Introductionmentioning
confidence: 99%