2019
DOI: 10.1105/tpc.19.00465
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Senescence: The Genetics behind Stay-Green Corn

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Cited by 3 publications
(2 citation statements)
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“…It is unclear how this would also affect carbohydrate and nutrient remobilization during senescence in corn. Plants containing stay‐green traits were able to maintain photosynthetic rates longer than plants lacking stay‐green traits (Céline, 2019; Sekhon et al., 2019), which may allow grain filling to continue even as plants approach maturity. Corn physiological maturity and black layer development are shown to occur in response to reduced sucrose availability later in the season (Afuakwa et al., 1984) due to leaf senescence and cooler temperatures.…”
Section: Heat Unit Accumulationmentioning
confidence: 99%
“…It is unclear how this would also affect carbohydrate and nutrient remobilization during senescence in corn. Plants containing stay‐green traits were able to maintain photosynthetic rates longer than plants lacking stay‐green traits (Céline, 2019; Sekhon et al., 2019), which may allow grain filling to continue even as plants approach maturity. Corn physiological maturity and black layer development are shown to occur in response to reduced sucrose availability later in the season (Afuakwa et al., 1984) due to leaf senescence and cooler temperatures.…”
Section: Heat Unit Accumulationmentioning
confidence: 99%
“…During the reproductive stage, asynchrony between anthesis and silking can reduce pollination effectiveness, resulting in reduced number of kernels per ear. Water and nutrient limitations that occur between flowering and grain physiological maturity can slow grain filling, increase kernel abortion, accelerate senescence, and consequently compromise resulting kernel weight (Aslam et al., 2015; Blumwald & Mittler, 2015; Sehgal et al., 2018; Céline, 2019; Sah et al., 2020).…”
Section: Introductionmentioning
confidence: 99%