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2000
DOI: 10.1016/s0960-8524(99)00080-2
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Semi-continuous anaerobic digestion of a food industry wastewater in an anaerobic filter

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Cited by 45 publications
(22 citation statements)
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“…(unpublished data) and Di Berardino et al data [19] (Fig. 3), the error slightly increased when the exact time was used; however, both errors are very similar.…”
Section: Accumulation Methodsmentioning
confidence: 55%
See 1 more Smart Citation
“…(unpublished data) and Di Berardino et al data [19] (Fig. 3), the error slightly increased when the exact time was used; however, both errors are very similar.…”
Section: Accumulation Methodsmentioning
confidence: 55%
“…1a of Di Berardino et al [19], and Fig. 3 data set M2 of Alvarez and Lidén [20]) were obtained from the literature.…”
Section: Validationmentioning
confidence: 99%
“…The average of the influent NH 4 ϩ -N concentration was ϳ140 mg/L, and it increased gradually with the depth, apparently because of ammonification. ORP is an excellent indicator for checking system stability and degree of anaerobiosis.…”
Section: Resultsmentioning
confidence: 98%
“…These microbial layers are able to utilize the percolating organics. [3][4][5] The size of the media and the nature of the microbial activity are the two major differences between the trickling filter and aging landfill systems. Although the anaerobic process present in landfill settings has a lower reaction rate, landfill systems operate for long retention times.…”
Section: Introductionmentioning
confidence: 99%
“…Mean COD, BOD, TSS and oil and grease values analyzed in the effluent were all in agreement with the standards set by the regulatory authorities. Berardino et al (2000) provided the experimental results of semi-continuous tests of the anaerobic digestion of confectionery wastewater, carried out at different residence times and organic loads in a laboratory-scale upflow anaerobic filter at mesophilic conditions with a working reactor volume of 10 L. COD removal rates didn't fall below 80% under the whole range of conditions, while a maximum removal rate of 92% was achieved. Ozturk & Altinbas (2008) evaluated the treatment performance of one of the main confectionery industries in Turkey.…”
Section: Anaerobic Treatment Applications For the Treatment Of Confecmentioning
confidence: 99%