Self-similarity and Payne effect of whey protein-escin mixtures at the air-water interface

Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces

“…Thirdly, the asymmetry of the plots serves as an indicator of the degree of non-linear deformation experienced by the interface. 32 For the O/W interface, the pH2-and pH4stabilized interfacial layers show narrow Lissajous plots and relatively low maximum surface pressure at 6% and 10% amplitudes (Fig. 6(A)), implying stretchable and fewer brittle interfaces are formed.…”