Diet plays a key role in improving sports performance in athletes with disabilities (Broad, 2014). It is important to consider the disability, its impact on functional ability, medication use, and the sport modality when determining nutritional solutions to ensure improved performance and health for the para-athletes involved (Islamoglu & Kenger, 2019). Adherence to dietary guidelines, even those aimed at the general population, can serve as a key component in preventing many health problems in athletes with disabilities, who are vulnerable to stress and fatigue (Rastmanesh et al., 2007). The steps towards developing individualised, periodised nutrition approaches for athletes with an impairment are no different to doing so for the able-bodied population (Broad, 2014).Dietary guidelines specifically developed to optimise the performance of athletes without