“…For example, studies using A. thaliana, common bean (Phaseolus vulgaris), lima bean (Phaseolus lunatus), lettuce (Lactuca sativa), maize (Zea mays) and tomato (Solanum lycopersicum) reported that treatment with fragmented self-DNA triggered Ca 2+ fluxes, membrane depolarization, the activation of mitogen-activated protein kinases (MAPKs), the formation of reactive oxygen species (ROS) such as hydrogen peroxide (H2O2), the expression of diverse resistance-related genes, the secretion of extrafloral nectar [an indirect defence against chewing herbivores that is controlled by the 'wound hormone', jasmonic acid (JA)], and also phenotypic resistance to biological enemies including pathogenic bacteria (Pseudomonas syringae) and fungi (Botrytis cinerea), the aphid Myzus persicae and the oomycete Hyaloperonospora arabidopsidis [15][16][17][18][19] .Intriguingly, these latter studies reported stronger immune responses to self-as compared to non-self-DNA. Moreover, accumulating evidence characterises the 'Mazzoleni-effect' (a dosage-dependent inhibition of growth by self-DNA, but not non-self -DNA) as a seemingly universal feature of organisms across the tree of life 7,15,17,[20][21][22][23] . Immune responses to self-derived molecules seemingly contradict the general immunological paradigm that expects immune responses to non-self because "The immune system evolved to discriminate infectious nonself from noninfectious self" 24 , but they support the danger model of Polly Matzinger, who argues that "the immune system is more concerned with entities that do damage than with those that are foreign" 25 .…”