2023
DOI: 10.1016/j.foodhyd.2023.108851
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Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing

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Cited by 26 publications
(19 citation statements)
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“…In the current study, there is an important effect of the colloidal stability resulting from the presence of soy protein particles in DE-PU4 and DE-PU6. The soy protein particles improved the physical stability against droplet coalescence, resulting in the adsorption of particles at the interfaces and also their favorable flow behavior . It should be noted that the DE-PU8 emulsion showed a bigger droplet size with a physically unstable structure than those of DE-PU4 and DE-PU6.…”
Section: Resultsmentioning
confidence: 97%
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“…In the current study, there is an important effect of the colloidal stability resulting from the presence of soy protein particles in DE-PU4 and DE-PU6. The soy protein particles improved the physical stability against droplet coalescence, resulting in the adsorption of particles at the interfaces and also their favorable flow behavior . It should be noted that the DE-PU8 emulsion showed a bigger droplet size with a physically unstable structure than those of DE-PU4 and DE-PU6.…”
Section: Resultsmentioning
confidence: 97%
“…Based on the microscopic images, the larger droplets appear most likely to be aggregates of the submicron emulsified droplets, formed during the emulsification process by collisions that occur simultaneously with size reduction in the presence of strong shearing forces. It was concluded that soy protein particles could produce a smaller droplet in W 1 /O/W 2 emulsions with superior physical stability against coalescence because of irreversible particle adsorption at the O/W interface …”
Section: Resultsmentioning
confidence: 99%
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