“…Many simple membrane models have now been proposed from a range of single chain amphiphiles ( Figure 1 ) [ 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 ]. Membranes composed of non-fatty acid amphiphiles or mixtures of fatty acids with other amphiphiles were found to be more stable than fatty acid/carboxylate membranes; they showed less divalent salt sensitivity [ 14 , 55 ], higher critical vesicle concentrations [ 22 , 48 ], more pH-range resilience [ 14 , 49 , 55 ], and less mixing between populations [ 48 ]. These amphiphiles include the often-used long chain alcohols and glycerol monoacylates but also less commonly reported charged groups like alkyl phosphates, ketocarboxylic acids, and amines.…”